Part of our Herbal Extracts range, manufactured and exported by Arizone International LLP.
Caralluma Fimbriata Extract comes from a cactus-like succulent that grows wild in dry parts of India. The plant has been eaten as a vegetable in rural India for generations, and its extract is now a known ingredient in weight-management and appetite-support supplements.
Arizone International supplies Caralluma Fimbriata Extract for nutraceutical, herbal, cosmetic and food manufacturers, private label brands, wholesalers and bulk buyers. Standardisation, extract ratio, carrier, packaging and quantity can all be set to your specification.
Caralluma fimbriata is a small, fleshy succulent from the milkweed family that grows in the dry, rocky regions of southern and central India. Its edible stems have traditionally been cooked, pickled or eaten raw, especially in times of food shortage.
The plant contains pregnane glycosides, flavone glycosides and saponins. Extracts are usually made from the stems and standardised to pregnane glycosides, which are thought to be the main active compounds.
To make the extract, the dried plant material is cleaned, milled and extracted with water, hydro-alcohol or another suitable solvent. The liquid extract is filtered, concentrated and usually spray-dried into a fine, free-flowing powder. It can then be standardised to a marker compound or supplied as a ratio extract, such as 10:1, and any carrier used, such as maltodextrin, is stated on the specification.
Formulation, dosage, safety assessment, labelling and permitted claims of the finished product must comply with the regulations of the intended market. Some people notice mild stomach upset, and pregnant or breastfeeding women and people taking medication should consult a healthcare professional; weight-management claims are also strictly controlled in many markets.
Ask for identity testing, as other Caralluma species may be offered in its place, and for the test method used for pregnane glycosides.
Keep weight-management claims modest and within your local rules.
Caralluma extract is often used at 500 mg to 1,000 mg a day in finished products, usually split into two servings before meals. It is mildly bitter, so capsules suit most products. Keep the extract sealed and dry, as it can absorb moisture and form lumps in humid weather.
Arizone International is an India-based manufacturer, supplier and exporter of herbal extracts, botanical powders, nutraceutical ingredients and private-label products. We support bulk supply, custom standardisation, private label development and export documentation.
Looking for a reliable Caralluma Fimbriata Extract supplier from India? Share your required standardisation, quantity, application, packaging and destination with Arizone International.
It is an edible, cactus-like succulent that grows in dry regions of India and has traditionally been eaten as a vegetable.
It is usually standardised to pregnane glycosides, the main active compounds of the plant.
Yes. Green tea extract, garcinia and chromium are common partners in weight-management formulas.
Caralluma Fimbriata Extract is usually supplied as a fine extract powder, either standardised to its marker compound or as a ratio extract. Liquid extracts and custom grades can be discussed on request.
Yes. We supply Caralluma Fimbriata Extract in bulk for manufacturers and brands, packed in 25 kg drums with food-grade liners or in smaller foil bags, with a certificate of analysis for every batch.
