Long Pepper Suppliers and Exporters in India

Long pepper, also known as Pippali, is a spice commonly used in Indian and Southeast Asian cuisine. It is a slender cylindrical fruit with a pointed tip that resembles a miniature ear of corn. It has a slightly sweet and spicy flavor, with hints of cinnamon, clove, and nutmeg.

In traditional Ayurvedic medicine, long pepper has been used to treat respiratory and digestive problems, as well as to enhance circulation and boost the immune system.

It can be used in both whole and powdered form, and is often combined with other spices to make masala blends. It pairs well with meats, vegetables, and legumes, and can be used in marinades, rubs, and curries.

The Pippali is a rich source of antioxidants and contains bioactive compounds that may have anti-inflammatory, antimicrobial, and anticancer properties. However, more research is needed to fully understand its potential health benefits.

Product Details

Overview
Product Name	Long Pepper
Scientific Name	Piper longum
Type	Dried
Form Factor	Whole
Supply Ability	5000Kg per week
Supplier	Arizone International LLP
Country of Origin	India
Delivery Time	Depends upon your location.

Health Benefits
Uses
FAQ

May Improve Respiratory Health

Long pepper is known for its bronchodilatory properties, helping to relieve respiratory conditions such as asthma, coughs, and congestion.

Support Digestion

It has been traditionally used as a digestive stimulant, promoting the secretion of digestive enzymes and improving overall digestion.

Help Reduce Inflammation

It contains compounds that have anti-inflammatory effects, which can help reduce inflammation and pain in conditions like arthritis and rheumatism.

Improve Blood Circulation

It has been used to improve blood circulation and may help in conditions related to poor circulation, such as cold hands and feet.

Helps in Weight Management

Some studies suggest that long pepper may aid in weight management by increasing metabolism and promoting fat burning.

Support Gastrointestinal

It is considered a digestive tonic, promoting overall digestive health, improving nutrient absorption, and supporting gastrointestinal functions.

Used as a flavoring agent in the culinary world to add a unique and distinctive taste to dishes. It can be used in spice blends, marinades, sauces, and even in desserts like ice cream or chocolate.
Use in perfumes, colognes, and scented products. Its fragrance adds depth and complexity to perfume compositions.
Used to inhibit the growth of bacteria and fungi, helping to extend the shelf life of certain food products.
Used in aromatherapy to promote relaxation, alleviate stress, and uplift mood. It can be diffused, added to massage oils, or used in bath products.
Can be infused into beverages like teas, cocktails, or flavored water to impart its unique flavor profile. It adds a spicy and aromatic note to drinks, creating a delightful taste experience.
Used to create natural dyes for textiles and crafts. Its deep red color can be extracted and used to dye fabrics, yarns, or paper, offering a natural and eco-friendly alternative to synthetic dyes.
Used as a natural insect repellent. It can be applied to the skin or used in sprays and candles to keep away mosquitoes, flies, and other pests.
Used as a feed additive for livestock. It is believed to enhance digestion, improve nutrient absorption, and promote the overall health of animals.
Used in religious ceremonies, purification rituals, or as an offering in spiritual practices.

Yes, long pepper is considered a medicinal plant due to its potential health benefits and traditional use in Ayurvedic medicine.

Long pepper is found in various regions of India, including Kerala, Karnataka, and Tamil Nadu.

Pepper, commonly known as black pepper or Piper nigrum, is a widely used spice with a sharp and hot flavor. Long pepper, also known as Piper longum, is a less common spice with a more complex and subtly spicy taste. While both spices belong to the Piperaceae family, they have different flavor profiles and culinary uses.

Long pepper is relatively expensive due to factors such as limited availability, labor-intensive cultivation, and its unique flavor profile that appeals to certain culinary preferences.

To use pippali or long pepper, it can be ground into a powder and added to various dishes such as curries, soups, stews, or spice blends. It can also be used to season grilled meats or vegetables for added flavor. Additionally, pippali can be infused in warm water or tea to make a traditional herbal concoction. Start with small amounts, as it has a strong and distinct flavor.

Long Pepper

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