Cinnamon Capsules

Part of our Capsules range, manufactured and exported by Arizone International LLP.

Cinnamon Capsules photo
Capsules

Cinnamon Capsules

Part of our Capsules range, manufactured and exported by Arizone International LLP.

CategoryCapsules
Physical FormCapsules
GradeDietary Supplement
OriginIndia
ISO 22000:2018 GMP FSSAI HACCP
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Approx. Price₹155 / Bottle

Approximate price, may change. Please request a quote for the actual price.

Cinnamon Capsules are herbal supplements made from the dried inner bark of cinnamon trees, filled as ground bark or as a concentrated cinnamon extract. Cinnamon is one of the oldest spices in the world, and in supplement form it is mostly used in products designed around healthy blood sugar and metabolism.

Arizone International manufactures and supplies Cinnamon Capsules using cassia or Ceylon cinnamon, for nutraceutical brands, private label businesses and distributors. (We also list Ceylon Cinnamon Capsules as a separate product.)

Cassia or Ceylon?

There are two main types of cinnamon in trade, and the difference matters for supplements.

  • Cassia CinnamonFrom Cinnamomum cassia and related species, grown in China, Indonesia and Vietnam. It has thick, hard bark and a strong flavour. It is the cinnamon most commonly used in foods and many supplements, but it contains notable amounts of coumarin.
  • Ceylon CinnamonFrom Cinnamomum verum, grown mainly in Sri Lanka and parts of South India. It has thin, papery layers that roll into soft quills and a milder, sweeter taste. It contains only traces of coumarin.

In Indian kitchens, the thick bark sold as dalchini is often cassia, while true cinnamon from Sri Lanka and Kerala is sold at a higher price.

Why Coumarin Matters

Coumarin is a natural compound that can affect the liver in sensitive people when taken in large amounts over time. European food safety authorities have set a tolerable daily intake for coumarin, and cassia can reach that level with regular high-dose use. For daily supplements, many brands choose Ceylon cinnamon or a cassia extract with reduced coumarin. We can advise on the best option for your product.

Key Compounds

  • Cinnamaldehyde, the main flavour and aroma compound
  • Type-A procyanidin polymers, studied for their effects on insulin sensitivity
  • Eugenol and other phenolic compounds
  • Coumarin, especially in cassia

Applications

  • Blood sugar and metabolic wellness supplements
  • Combination formulas with chromium, berberine, gymnema or bitter melon
  • Digestive warming formulas
  • Weight-management blends
  • Private label spice-based supplements

Formulation Options

Capsules can contain 500 mg of cinnamon bark powder, or a smaller dose of water extract standardised to polyphenols, which also removes much of the coumarin and oil. We offer gelatin and vegetarian HPMC capsules in bottles, blisters or bulk.

Safety Notes

People taking diabetes medicines should monitor blood sugar and consult their doctor, as cinnamon may add to the effect. Those with liver problems should avoid high-coumarin cassia. Pregnant women should not take concentrated cinnamon supplements without advice.

Quality Considerations

  • Species identification: cassia or Ceylon
  • Coumarin content by HPLC
  • Polyphenol or cinnamaldehyde content where specified
  • Microbial load, heavy metals and pesticide residues
  • Batch consistency and Certificate of Analysis

Tips for Buyers and Formulators

For daily-use products, choose Ceylon cinnamon or a low-coumarin cassia extract and ask for coumarin results.

Why Choose Arizone International?

We are an India-based manufacturer and exporter of spice and herbal supplements. We help you choose the right cinnamon type, test coumarin levels and offer private label, contract manufacturing and bulk supply.

Send us your preferred cinnamon type, strength, quantity and packaging to receive a quotation for Cinnamon Capsules.

Specifications

Product Data Sheet AZ/CINNAMON-CAPSULES
Category
Capsules
Physical Form
Hard capsules – HPMC (vegetarian) or gelatin, size 0 / 00
Grade Options
Dietary supplement / Nutraceutical grade
Packaging
HDPE or PET bottles (30–180 count), blister packs, or bulk in food-grade PE bags inside cartons
Country of Origin
India
Shelf Life
24 months from manufacture
Storage Conditions
Below 25°C in a dry place, away from direct sunlight; keep the container closed

Applications

  • Blood sugar and metabolic wellness supplements
  • Combination formulas with chromium, berberine, gymnema or bitter melon
  • Digestive warming formulas
  • Weight-management blends
  • Private label spice-based supplements

Compliance

ISO 22000:2018 GMP FSSAI HACCP

Ceylon cinnamon or low-coumarin extracts are usually preferred for daily use, because cassia cinnamon is high in coumarin.

Yes. Cinnamon and chromium are a common pairing in blood sugar support formulas.

Yes. Coumarin testing is available for every batch on request.

We can fill Cinnamon Capsules in HPMC (vegetarian) or gelatin shells, usually in size 0 or 00, with the fill weight set to your formula.

Yes. We handle private label for Cinnamon Capsules, including the formula, capsule count per bottle, labels and packing, so you receive a ready-to-sell product.

Yes. We make Cinnamon Capsules for brands in the USA, the UK, the EU, the Middle East, Australia and 40+ other countries, and ship finished goods to your warehouse, distributor or an Amazon fulfilment centre with the export documents your importer needs.

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