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Part of our Nutraceuticals range, manufactured and exported by Arizone International LLP.
Lactoferrin Capsules are premium supplements made with lactoferrin, a protein found naturally in milk. Lactoferrin is used in immune, gut and iron balance products, and it has grown steadily as a high-value ingredient in the nutraceutical market.
Arizone International manufactures Lactoferrin Capsules in India for private label, contract manufacturing, wholesale and bulk buyers. You choose the strength, the capsule type, any partner ingredients and the pack, and we take care of production, testing, packing and export documents.
Lactoferrin is a glycoprotein that binds iron. It is found in many body fluids, and in particularly high levels in colostrum, the first milk after birth. Supplement-grade lactoferrin is isolated from cow's milk or whey.
Lactoferrin is sensitive to heat, so gentle processing is needed to keep the protein intact. Its quality is described by purity, usually 95% or above, and by iron saturation, which shows how much iron the protein already carries. Common servings are 100 mg to 300 mg.
Lactoferrin Capsules are filled as a fine powder or extract into hard capsules, either HPMC (vegetarian) or gelatin, usually in size 0 or 00. The fill weight, the strength of the active material and any partner ingredients are set in the specification, so every capsule in a batch carries the same amount. Capsules also hide the taste and smell of the raw material, which makes them easier for customers to take every day than a loose powder.
Label claims must follow the rules of the market where the product is sold, and we can help you keep the wording within those limits.
The serving size should follow the finished product label. Lactoferrin comes from milk, so labels must carry a milk allergen warning, and people with milk allergy should avoid it. Anyone taking medication, or pregnant or breastfeeding, should consult a healthcare professional before use.
Every batch is supplied with a certificate of analysis. Typical checks include lactoferrin purity by HPLC, iron saturation, loss on drying, heavy metals, microbiology, and capsule weight variation and disintegration.
Ask for purity and iron saturation on the certificate of analysis, and check that the material was processed at low temperature to keep the protein intact.
Store the capsules cool and dry, as lactoferrin is sensitive to heat and moisture.
Arizone International is an India-based manufacturer, supplier and exporter of dietary supplements, herbal extracts and nutraceutical ingredients. We support private label, contract manufacturing and bulk supply, with batch-wise documentation and help with export paperwork.
Share your required quantity, strength per serving, partner ingredients, capsule type, packaging and destination to receive a specification and quotation for Lactoferrin Capsules.
Supplement-grade lactoferrin is isolated from cow's milk or whey.
We use lactoferrin with a purity of 95% or above, reported by HPLC.
No. Lactoferrin is a milk protein, so people with milk allergy should avoid it.
Yes. Lactoferrin Capsules can be filled in HPMC (vegetarian) or gelatin capsules, in the size and colour that suits your brand.
Yes. We offer private label, contract manufacturing and bulk supply. Send your quantity, strength, packaging and destination for a quotation.
