Pippali Long Pepper Powder

Pippali (Long Pepper) Powder is made from the dried, catkin-like fruit spikes of Piper longum. Long pepper is a close relative of black pepper, with a hotter, sweeter and more complex flavour, and it is one of the most important herbs in Ayurveda, where it is valued for digestion, respiratory health and as a Rasayana.

Arizone International supplies Pippali Powder and whole long pepper for Ayurvedic manufacturers, spice companies, herbal brands, wholesalers and exporters.

The Pepper Before Black Pepper

Long pepper was known in Europe long before black pepper became common. The ancient Greeks and Romans prized it, and the Roman writer Pliny noted that it was more expensive than black pepper. Over time, black pepper and later chilli peppers replaced it in most Western kitchens, but long pepper remained central to Indian medicine and is still used in some Indian, Indonesian and North African cooking. It grows as a climbing vine in the warm, humid forests of India, especially in the north-eastern states, Kerala, Tamil Nadu and Karnataka.

The small fruits grow tightly packed on a spike and are harvested while still unripe, then sun-dried until they turn dark grey-brown.

Pippali in Ayurveda

• TrikatuPippali is one of the three pungent spices in Trikatu, together with black pepper and dry ginger.
• Respiratory SupportTraditionally used for cough, congestion and breathing comfort, in formulas such as Sitopaladi Churna.
• Digestive FireUsed to kindle Agni (digestive fire) and support appetite.
• RasayanaVardhamana Pippali, a traditional regimen of gradually increasing doses, is a classical rejuvenation practice.

What Long Pepper Contains

Long pepper contains piperine, the same pungent alkaloid as black pepper, along with piperlongumine (piplartine), which has attracted research interest, and an essential oil that gives its sweet, warm aroma. Pippali root (Pippalimool) is also used separately in Ayurveda.

Applications

• Trikatu, Sitopaladi and other classical churnas
• Ayurvedic tablets, capsules and syrups for respiratory and digestive support
• Herbal teas and kadha blends
• Spice blends, pickles and specialty cooking
• Bioavailability support in herbal formulas
• Private label Ayurvedic products

Safety Notes

Pippali is heating and pungent. Large amounts may irritate the stomach, and it is not recommended for people with acidity or ulcers without advice. Because of its piperine content, it may affect the absorption of some medicines. Pregnant women should use it only under professional guidance.

Quality Parameters

• Piper longum identity (not black pepper or other Piper species)
• Piperine content where specified
• Moisture, ash and volatile oil
• Particle size
• Microbiology, aflatoxins, heavy metals and pesticide residues

Packaging and Storage

Pippali Powder is packed in airtight bags. Store in a cool, dry, dark place to preserve pungency and aroma.

Tips for Buyers and Formulators

Pippali is one of the three herbs in Trikatu. Ask for piperine content on the COA.

Why Choose Arizone International?

We are an India-based supplier and exporter of Ayurvedic herbs and spices. We supply Pippali Powder and whole long pepper with test reports and full export documentation.

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