Giloy Powder
Part of our Herbs range, manufactured and exported by Arizone International LLP.
Approximate price, may change. Please request a quote for the actual price.
Giloy Powder is made from the dried stems of Tinospora cordifolia, a climbing plant known in Ayurveda as Guduchi and Amrita, "the root of immortality". It is one of the most famous Ayurvedic herbs for immunity and general wellness, and its popularity in India grew enormously in recent years as giloy kadha became a household drink.
Arizone International supplies Giloy Powder, giloy stem cuttings and giloy satva for Ayurvedic manufacturers, wellness brands, juice and kadha makers, wholesalers and exporters.
About Giloy
Tinospora cordifolia is a large, woody climber with heart-shaped leaves that grows over trees and hedges across India. It is often said that giloy growing on a neem tree (neem giloy) is especially valued in tradition. The stem, the main part used, has a papery outer bark and a bitter taste. A popular story in Indian folklore links the name Amrita to the drops of nectar that fell to earth during the churning of the ocean.
For powder, mature stems are cut, washed, dried and milled. Giloy satva, a traditional starch-rich extract, is made by crushing fresh stems in water and collecting the white sediment.
Traditional Uses in Ayurveda
- Immunity and RasayanaConsidered one of the leading Rasayana (rejuvenating) herbs.
- Seasonal FeversTraditionally used in formulas for recurring fevers, often with tulsi, ginger and black pepper.
- Digestion and LiverUsed in bitter digestive and liver formulas.
- Metabolic and Joint WellnessFound in traditional formulas for blood sugar and joint comfort.
What Giloy Contains
Giloy stems contain diterpenoid lactones, glycosides such as tinosporaside and cordifolioside, alkaloids including berberine and magnoflorine, steroids and polysaccharides. These compounds give the herb its bitterness and are the focus of much of the research on it.
Applications
- Giloy churna, capsules and tablets
- Giloy kadha and immunity herbal blends
- Giloy juice and ready-to-drink herbal beverages
- Ayurvedic formulations such as Samshamani Vati and Amritarishta
- Private label wellness products
Identity Matters
In recent years, a few case reports in India linked giloy use to liver problems. India's Ministry of AYUSH responded that many such cases may involve misidentified plants, such as Tinospora crispa, a look-alike species, and stressed the importance of correct identification. This makes botanical authentication a key part of giloy quality. We verify identity for every lot, and we recommend that consumers use giloy in the advised amounts and consult a doctor if they have liver problems, autoimmune conditions, diabetes (as giloy may lower blood sugar) or are pregnant.
Quality Parameters
- Tinospora cordifolia identity, confirmed by macroscopic, microscopic and chemical tests
- Moisture, ash and acid-insoluble ash
- Bitterness and marker compounds where specified
- Particle size
- Microbiology, heavy metals and pesticide residues
Tips for Buyers and Formulators
Ask for HPTLC identity testing to confirm Tinospora cordifolia.
Giloy stem powder is used in immune blends with tulsi and amla. Keep it dry and sealed.
Why Choose Arizone International?
We are an India-based supplier and exporter of Ayurvedic herbs and powders. We supply authenticated Giloy Powder, stems and satva, with test reports and full export documentation.
Share your form, quantity, packaging and destination to receive a quotation for Giloy Powder.
Specifications
- Category
- Herbs
- Physical Form
- Fine powder – 60 to 100 mesh (custom mesh on request)
- Grade Options
- Food / Ayurvedic / Cosmetic grade
- Packaging
- 20–25 kg multi-wall paper or HDPE bags with food-grade PE liner; smaller pouches for private label
- Country of Origin
- India
- Shelf Life
- 24 months in original sealed packing
- Storage Conditions
- Cool, dry place away from sunlight and moisture; keep bags closed
Applications
- Giloy churna, capsules and tablets
- Giloy kadha and immunity herbal blends
- Giloy juice and ready-to-drink herbal beverages
- Ayurvedic formulations such as Samshamani Vati and Amritarishta
- Private label wellness products
Compliance
Yes. Giloy, guduchi and Amrita are names for Tinospora cordifolia.
Mainly the stem is used to make Giloy Powder.
Giloy satva is a starch-rich extract made from fresh giloy stems.
Giloy Powder is usually milled to 60 to 100 mesh, and finer or coarser grades can be made to suit capsules, tea blends or cosmetic use.
Yes. Giloy Powder can be steam sterilised to lower the microbial count, which is often needed for food, supplement and export orders.
We export Giloy Powder from India to buyers in the USA, the UK, the EU, the Middle East, Australia and 40+ other countries. Orders ship by sea or air on EXW, FOB, CIF or DAP terms, with a certificate of analysis and a certificate of origin.
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