Apple Cider Vinegar Powder
Part of our Herbs range, manufactured and exported by Arizone International LLP.
Apple Cider Vinegar Powder is a dry, free-flowing form of apple cider vinegar made by drying liquid vinegar onto a food-grade carrier. It keeps the tangy, fruity sourness of vinegar in a stable powder that is easy to store, transport and add to capsules, gummies, drink mixes and seasonings.
Arizone International supplies Apple Cider Vinegar Powder for supplement manufacturers, snack and seasoning companies, beverage brands, wholesalers and exporters, with acidity levels set to your specification.
How ACV Powder Is Made
Apple cider vinegar is made by fermenting apple juice twice. First, yeast turns the sugars into alcohol to make cider. Then acetic acid bacteria convert the alcohol into acetic acid, which gives vinegar its sharp taste. To make powder, the liquid vinegar is mixed with a carrier such as maltodextrin, gum arabic or tapioca-based carriers, and spray-dried or otherwise dried into fine particles. The result is a pale beige powder that smells and tastes like vinegar but is dry and easy to handle.
ACV powder is usually specified by its acetic acid content, commonly around 5% to 10%, depending on the carrier and process. Powders made from unfiltered vinegar are often marketed as "with the mother".
Why Use a Powder?
- Easy to EncapsulateLiquid vinegar cannot go into capsules or tablets, but powder can.
- Great for SeasoningsACV powder is behind the tangy flavour of many salt-and-vinegar crisps and snack seasonings.
- Stable and LightweightNo bottles, no spills and lower shipping weight than liquid vinegar.
- Flexible in FormulationBlends easily into dry mixes, gummies and effervescent products.
Applications
- ACV capsules and tablets for wellness and weight-management ranges
- ACV gummies
- Salt-and-vinegar crisps, snack seasonings and popcorn toppings
- Instant drink mixes and detox beverage powders
- Salad dressing mixes and sauces
- Bakery and meat seasonings
Health claims for apple cider vinegar should be modest and follow local regulations.
Handling Tips
ACV powder is hygroscopic, meaning it absorbs moisture from the air and can cake. It should be kept in sealed, moisture-proof packaging and handled in low-humidity conditions. Adding a flow agent can help in some applications.
Quality Parameters
- Acetic acid content (acidity)
- Carrier type and ratio
- Moisture and water activity
- Flowability, colour and odour
- Microbiology and heavy metals
- Allergen and GMO status of carrier where required
Safety Notes
ACV products should be consumed as directed. Concentrated vinegar can irritate the throat and stomach, and people on diuretics, insulin or potassium-lowering medicines should consult a doctor before using ACV supplements.
We can also blend ACV powder with ginger, cinnamon or cayenne on request.
Tips for Buyers and Formulators
Ask for the acetic acid content on the COA, as it varies between suppliers. The powder absorbs moisture, so pack it with a desiccant.
Why Choose Arizone International?
We are an India-based supplier and exporter of food ingredients and nutraceutical raw materials. We supply Apple Cider Vinegar Powder to your acidity and carrier specification, with test reports and export documentation.
Share your acidity, carrier, quantity and destination to receive a quotation for Apple Cider Vinegar Powder.
Specifications
- Category
- Herbs
- Physical Form
- Spray-dried powder on a carrier
- Grade Options
- Food / Nutraceutical grade
- Packaging
- 20–25 kg multi-wall paper or HDPE bags with food-grade PE liner; smaller pouches for private label
- Country of Origin
- India
- Shelf Life
- 24 months in original sealed packing
- Storage Conditions
- Cool, dry place away from sunlight and moisture; keep bags closed
Applications
- ACV capsules and tablets for wellness and weight-management ranges
- ACV gummies
- Salt-and-vinegar crisps, snack seasonings and popcorn toppings
- Instant drink mixes and detox beverage powders
- Salad dressing mixes and sauces
- Bakery and meat seasonings
Compliance
Apple Cider Vinegar Powder usually contains around 5% to 10% acetic acid, depending on the grade.
Yes. It is a common ingredient in salt-and-vinegar chips and snack seasonings.
Keep Apple Cider Vinegar Powder sealed in a dry place, as it absorbs moisture easily.
Yes. We can adjust the mesh size of Apple Cider Vinegar Powder to your need, from coarse powder for teas to fine powder for capsules and face packs.
Yes. We offer steam-sterilised Apple Cider Vinegar Powder and share microbiology results so you can check it against your specification.
We export Apple Cider Vinegar Powder from India to buyers in the USA, the UK, the EU, the Middle East, Australia and 40+ other countries. Orders ship by sea or air on EXW, FOB, CIF or DAP terms, with a certificate of analysis and a certificate of origin.
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