Green Coffee Bean Extract

Green Coffee Bean Extract is a concentrated powder made from unroasted coffee beans of Coffea arabica and Coffea canephora (robusta). Because the beans are not roasted, they keep a high level of chlorogenic acids, which are largely destroyed by roasting. The extract is used in weight management, metabolic and antioxidant supplements, functional drinks and cosmetics.

Arizone International manufactures and exports Green Coffee Bean Extract in standardised and low-caffeine grades for supplement brands, beverage makers, cosmetic companies and private label businesses.

Indian Coffee

India is one of the world's significant coffee producers. Most Indian coffee is grown under shade in the hills of Karnataka, especially Chikmagalur and Kodagu (Coorg), and in Kerala and Tamil Nadu. India grows both arabica and robusta, and robusta beans, which are naturally richer in chlorogenic acids, are often preferred for green coffee extract.

How Green Coffee Bean Extract Is Made

Raw green beans are cleaned and ground, then extracted with water or water-ethanol. The extract is filtered, concentrated at low temperature and spray dried into a fine, light green-brown powder with a mild, grassy taste, quite different from roasted coffee. Caffeine can be partly removed to make low-caffeine or decaffeinated grades.

Standardisation Options

• Total Chlorogenic Acids 45% or 50%The most widely used grades, measured by HPLC or UV.
• 5-CQA (Chlorogenic Acid)Specified separately where required.
• CaffeineStandard grades contain some natural caffeine; low-caffeine grades (for example below 2%) are available.

Key Compounds

• Chlorogenic AcidsA family of polyphenols, mainly 5-caffeoylquinic acid, with antioxidant activity.
• CaffeineNaturally present in coffee beans.
• TrigonellineA natural alkaloid found in coffee.

Applications

• Weight management and metabolic wellness supplements
• Capsules, tablets and effervescent drinks
• Energy and sports nutrition products
• Functional beverages and ready-to-drink formulas
• Antioxidant and healthy ageing blends
• Skin care, eye creams and anti-cellulite cosmetics

Research Interest

Green coffee extract has been studied for body weight, blood sugar and blood pressure. Some small trials reported benefits, but the evidence is mixed and one widely publicised study was later retracted. These are research findings, not approved health claims.

Safety

Standard grades contain caffeine, so labels should state caffeine content. Caffeine-sensitive people, pregnant or breastfeeding women and children should avoid high-caffeine products.

Quality Parameters

• Chlorogenic acid and caffeine content by HPLC
• Loss on drying, ash and solubility
• Residual solvents
• Microbiological limits, heavy metals and ochratoxin A
• Pesticide residues

Packaging and Storage

Green Coffee Bean Extract is supplied in 25 kg fibre drums with double food-grade liners, or in 1 kg and 5 kg aluminium foil bags. Store it in a cool, dry place in closed packs.

Tips for Buyers and Formulators

Ask for chlorogenic acid content by HPLC.

Why Choose Arizone International?

We are an India-based manufacturer, supplier and exporter of herbal extracts and supplements, located in Daman near Gujarat. We supply Green Coffee Bean Extract from Indian beans with COA, HPLC reports and full export documentation, and we also make finished capsules.

Share your required standardisation, caffeine level, quantity and destination to receive a quotation for Green Coffee Bean Extract.