
Garlic Extract
Part of our Herbal Extracts range, manufactured and exported by Arizone International LLP.
Approximate price, may change. Please request a quote for the actual price.
Allium Sativum Bulb Extract is a premium grade botanical ingredient derived from the bulb of Allium sativum, commonly known as Garlic. Garlic is one of the world's most recognized culinary and traditional botanical plants, which have been valued for generations for their distinctive natural composition and versatile applications.
The extract is obtained from selected garlic bulbs through careful processing to obtain a concentrated botanical ingredient that can be used for herbal, nutraceutical, dietary supplement, and specialized product formulations. Allium Sativum Bulb Extract provides manufacturers with a convenient solution to include the unique properties of garlic in to capsules, tablets, powder blends and customized formulations.
Arizone International can supply Allium Sativum Bulb Extract for manufacturers, wholesalers, distributors, private-label brands, nutraceutical companies, and bulk commercial buyers. Product specifications can be customized according to concentration, formulation requirements, and intended applications.
What Is Allium Sativum Bulb Extract?
Allium sativum is the botanical name of Garlic, a bulb plant that belongs to the Allium family. The bulb is the main plant part that is used for culinary purposes, and for producing many garlic-based botanical ingredients.
Allium Sativum Bulb Extract is produced from carefully selected garlic bulb material by using a controlled extraction process to obtain a concentrated ingredient with naturally occurring botanical constituents from the garlic bulb.
Depending on the customer's requirements, the extracted product may be supplied according to extract ratio, concentration, physical characteristics, solubility, particle size and selected marker compounds.
- Natural Botanical ProfileGarlic contains naturally occurring compounds that contribute to its distinctive botanical characteristics and recognizable aroma.
- Naturally Occurring Sulfur CompoundsAllium sativum is known to contain naturally occurring sulfur containing compounds, which are an important component of its characteristic botanical profile.
- Contains Natural Plant ConstituentsGarlic also contains naturally occurring flavonoids, phenolic compounds, amino acids, and other plant-based constituents.
- Distinctive Botanical IngredientThe concentrated extract format provides a convenient solution for incorporating garlic derived botanical material into commercial formulations.
- Versatile for Product DevelopmentAllium Sativum Bulb Extract can be used in a wide range of herbal and nutraceutical formulations according to specific product requirements.
Applications of Allium Sativum Bulb Extract
Allium Sativum Bulb Extract can be used in various commercial applications such as:
- Herbal dietary supplement formulations
- Nutraceutical products
- Botanical wellness supplements
- Garlic-based capsules and tablets
- Herbal powder blends
- Plant based nutritional products
- Customized botanical combinations
- Private-label supplement formulations
Final product positioning, recommended ingredient levels, labeling, and permitted claims must comply with the regulations in the intended market.
Arizone International can provide customized product specifications and relevant quality documentation according to the customer's requirements.
Why Choose Arizone International?
Arizone International is an India-based manufacturer, supplier, and exporter of botanical extracts, herbal powders, dietary supplement ingredients, and nutraceutical products. We support businesses that are seeking customized ingredient solutions for wholesale, private-label manufacturing, contract manufacturing, and bulk commercial requirements.
Our Allium Sativum Bulb Extract can be supplied as per customer's requirements for extract concentration, standardization, physical form, particle size, solubility, packaging, labeling, and commercial order quantity.
Whether you are developing a garlic-based dietary supplement, launching a botanical wellness product, expanding a nutraceutical ingredient portfolio, or sourcing Allium Sativum Bulb Extract in bulk, Arizone International can support your product development and supply requirements.
Share your required quantity, extract specification, preferred concentration, standardization requirements, packaging preference, and delivery destination with Arizone International to discuss your commercial requirements.
Specifications
- Category
- Herbal Extracts
- Physical Form
- Fine powder – standardised or ratio extract
- Grade Options
- Food / Nutraceutical / Cosmetic grade
- Packaging
- 25 kg fibre or HDPE drums with double food-grade PE liners; 1 kg and 5 kg aluminium foil bags
- Country of Origin
- India
- Shelf Life
- 24 months in original sealed packing
- Storage Conditions
- Cool (below 25°C), dry place, protected from light and moisture
Applications
- Herbal dietary supplement formulations
- Nutraceutical products
- Botanical wellness supplements
- Garlic-based capsules and tablets
- Herbal powder blends
- Plant based nutritional products
Compliance
Garlic Extract is commonly standardised to allicin potential or alliin, or supplied as aged garlic extract.
Yes. Aged garlic extract and specially processed grades have much less odour.
It is used in heart and immune wellness supplements and in savoury food flavours.
Yes — ideal for private-label manufacturers, contract manufacturers and supplement companies formulating herbal, nutraceutical and dietary supplement products.
Yes, we can fulfil commercial order requirements for Garlic Extract worldwide.
We export Garlic Extract from India to buyers in the USA, the UK, the EU, the Middle East, Australia and 40+ other countries. Orders ship by sea or air on EXW, FOB, CIF or DAP terms, with a certificate of analysis and a certificate of origin.
The test method is part of the specification and is stated on the certificate of analysis. Single marker compounds are usually tested by HPLC, identity by an HPTLC fingerprint, and broad groups such as polyphenols, tannins or saponins often by UV or titration. Results from different methods are not directly comparable, so tell us if your market or formulation needs a specific method and we will confirm it before you order.
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